How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaranth Baking Powder Bread?

You need 8 ingredients. The key ingredients include: 1 cup amaranth flour, 1 1/2 cups brown rice flour or whole-wheat flour, 1 tablespoon baking powder non-alum, 1 teaspoon sea salt optional, and more.

Is Amaranth Baking Powder Bread suitable as general?

Yes, Amaranth Baking Powder Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Amaranth Baking Powder Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaranth Baking Powder Bread Recipe

Name: Amaranth Baking Powder Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup amaranth flour; 1 1/2 cups brown rice flour or whole-wheat flour; 1 tablespoon baking powder non-alum; 1 teaspoon sea salt optional; 1 cup milk soy milk or water; 3 tablespoons honey; 2 tablespoons vegetable oil; 2 large egg whites beaten, if using rice flour

Amaranth Baking Powder Bread – a delicious recipe with amaranth flour, brown rice flour, baking powder non-alum, salt, milk, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup amaranth flour
1 1/2 cups brown rice flour or whole-wheat flour
1 tablespoon baking powder non-alum
1 teaspoon sea salt optional
1 cup milk soy milk or water
3 tablespoons honey
2 tablespoons vegetable oil
2 large egg whites beaten, if using rice flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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