Elizabeth'S Easy Sweet Pickles

1. 1

   Put whole cucumbers in boiling water.

2. 2

   Let stand until next day.

3. 3

   Pour off water, rinse well and cover with boiling water.

4. 4

   Do this for 4 days.

5. 5

   Then slice cucumbers.

6. 6

   Bring to boil vinegar, sugar, salt and pickling spices.

7. 7

   Then pour over cucumbers.

8. 8

   Let stand 24 hours.

9. 9

   Then bring to boil the whole thing and then can into 7 to 8 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.