Carrot Bread From Mimi'S Cafe Recipe

Name: Carrot Bread From Mimi'S Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup vegetable oil; 1 cup brown sugar; 3 eggs; 1/2 cup chopped walnuts; 1/2 cup canned diced pineapple, drained; 1/2 cup raisins; 1 cup finely shredded carrot

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup canned diced pineapple, drained
1/2 cup raisins
1 cup finely shredded carrot

1
Preheat oven to 350 degrees.
2
Sift the flour, baking soda, baking powder, cinnamon and salt into a mixing bowl.
3
In a separate bowl, whisk together the oil, sugar and eggs.
4
Stir the liquid mixture into the flour mixture; mix well. Add the nuts, pineapple, raisins and carrots; stir again.
5
Grease and flour a 9-inch loaf pan or four mini-loaf pans. Fill the pans two-thirds full with batter. Bake for about 30 minutes for a 9-inch pan or until knife comes out clean when tested. (Mini loaves take about 20 minutes.).

1151

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon cinnamon, and more.

Yes, Carrot Bread From Mimi'S Cafe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bread From Mimi'S Cafe

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