Gin And Tonic Jelly Mold – a delicious recipe with nonstick cooking spray, water, sugar, gelatin, gin, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
2
To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
3
Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
4
To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.
269
kcal
Calories
71
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: nonstick cooking spray, 1 1/2 cups water, 1 1/4 cups sugar, 38 g gelatin, leaves, and more.
Yes, Gin And Tonic Jelly Mold falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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