Plum Cake

1. 1

   Preheat the oven to 180 degrees C.

2. 2

   Grease and line a 20cm round cake tin.

3. 3

   Halve and stone the plums, then slice.

4. 4

   Sprinkle with sugar and cinnamon.

5. 5

   Set aside while preparing the batter.

6. 6

   Cream butter and sugar.

7. 7

   Beat in the eggs one at a time, until light and fluffy.

8. 8

   Add the flour and baking powder.

9. 9

   Pour the batter into the prepared tin.

10. 10

    Arrange the plums over the mixture.

11. 11

    Bake for 45-50 minutes.

12. 12

    Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.

No additional tips available.