How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Mingo'S Corn Light Bread?

You need 6 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1/4 c. sugar, 1 c. plain flour, 1/2 tsp. salt, and more.

Is Elizabeth Mingo'S Corn Light Bread suitable as general?

Yes, Elizabeth Mingo'S Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Elizabeth Mingo'S Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth Mingo'S Corn Light Bread Recipe

Name: Elizabeth Mingo'S Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1/4 c. sugar; 1 c. plain flour; 1/2 tsp. salt; 2 c. buttermilk; 1/2 c. vegetable oil

Elizabeth Mingo'S Corn Light Bread – a delicious recipe with meal, sugar, flour, salt, buttermilk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising corn meal
1/4 c. sugar
1 c. plain flour
1/2 tsp. salt
2 c. buttermilk
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
General

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Elizabeth Mingo'S Corn Light Bread

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