How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Fendley'S Spinach Con Queso?

You need 8 ingredients. The key ingredients include: 1 box frozen chopped spinach, thawed, 1 lb. Mexican Velveeta cheese, 1/2 lb. Velveeta cheese, 1 (8 oz.) can sliced mushrooms, drained, and more.

Is Elizabeth Fendley'S Spinach Con Queso suitable as vegetarian?

Yes, Elizabeth Fendley'S Spinach Con Queso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Elizabeth Fendley'S Spinach Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth Fendley'S Spinach Con Queso Recipe

Name: Elizabeth Fendley'S Spinach Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen chopped spinach, thawed; 1 lb. Mexican Velveeta cheese; 1/2 lb. Velveeta cheese; 1 (8 oz.) can sliced mushrooms, drained; 1/4 c. milk; sliced jalapeno peppers (fresh or canned) to taste; 1 can Ro-Tel tomatoes and chilies; 1 Tbsp. cilantro

Try this homemade Elizabeth Fendley'S Spinach Con Queso recipe the whole family will love. Made with Velveeta cheese, Velveeta cheese, mushrooms and mil…

This Elizabeth Fendley'S Spinach Con Queso relies on simple, everyday ingredients such as mexican velveeta cheese, velveeta cheese, milk and ro-tel tomatoes and chilies. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 box frozen chopped spinach, thawed
1 lb. Mexican Velveeta cheese
1/2 lb. Velveeta cheese
1 (8 oz.) can sliced mushrooms, drained
1/4 c. milk
sliced jalapeno peppers (fresh or canned) to taste
1 can Ro-Tel tomatoes and chilies
1 Tbsp. cilantro

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Quick Info

Servings
4 servings
Calories
723 kcal
Category
Vegetarian

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