How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Fendley'S Spinach Con Queso?

You need 8 ingredients. The key ingredients include: 1 box frozen chopped spinach, thawed, 1 lb. Mexican Velveeta cheese, 1/2 lb. Velveeta cheese, 1 (8 oz.) can sliced mushrooms, drained, and more.

Is Elizabeth Fendley'S Spinach Con Queso suitable as vegetarian?

Yes, Elizabeth Fendley'S Spinach Con Queso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Elizabeth Fendley'S Spinach Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth Fendley'S Spinach Con Queso Recipe

Name: Elizabeth Fendley'S Spinach Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen chopped spinach, thawed; 1 lb. Mexican Velveeta cheese; 1/2 lb. Velveeta cheese; 1 (8 oz.) can sliced mushrooms, drained; 1/4 c. milk; sliced jalapeno peppers (fresh or canned) to taste; 1 can Ro-Tel tomatoes and chilies; 1 Tbsp. cilantro

Elizabeth Fendley'S Spinach Con Queso – a delicious recipe with Velveeta cheese, Velveeta cheese, mushrooms, milk, jalapeno peppers, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box frozen chopped spinach, thawed
1 lb. Mexican Velveeta cheese
1/2 lb. Velveeta cheese
1 (8 oz.) can sliced mushrooms, drained
1/4 c. milk
sliced jalapeno peppers (fresh or canned) to taste
1 can Ro-Tel tomatoes and chilies
1 Tbsp. cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Vegetarian

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Elizabeth Fendley'S Spinach Con Queso

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