How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Stuffing Shells?

You need 10 ingredients. The key ingredients include: 30 large pasta shells, 1 1/2 lb. cottage cheese, 1/2 lb. Mozzarella, grated, 2 eggs, beaten, and more.

Is Spinach Cheese Stuffing Shells suitable as vegetarian?

Yes, Spinach Cheese Stuffing Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Stuffing Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Stuffing Shells Recipe

Name: Spinach Cheese Stuffing Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 large pasta shells; 1 1/2 lb. cottage cheese; 1/2 lb. Mozzarella, grated; 2 eggs, beaten; 1/2 c. grated Parmesan; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1 tsp. parsley; 1 small pkg. frozen chopped spinach, thawed and drained; 32 oz. Ragu or other spaghetti sauce

Spinach Cheese Stuffing Shells

Eats Now Editorial Team · 3830 kcal · Vegetarian

Spinach Cheese Stuffing Shells – a delicious recipe with pasta shells, cottage cheese, Mozzarella, eggs, Parmesan, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Cheese Stuffing Shells

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