How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) frozen chopped spinach, cooked and drained, 2 Tbsp. all-purpose flour, 4 eggs, beaten, 1 1/2 c. (12 oz.) cottage cheese, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen chopped spinach, cooked and drained; 2 Tbsp. all-purpose flour; 4 eggs, beaten; 1 1/2 c. (12 oz.) cottage cheese; 1 c. (4 oz.) Cheddar cheese, melted; 1/2 tsp. salt; 6 Tbsp. margarine, melted

Spinach Casserole – a delicious recipe with flour, eggs, cottage cheese, Cheddar cheese, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) frozen chopped spinach, cooked and drained
2 Tbsp. all-purpose flour
4 eggs, beaten
1 1/2 c. (12 oz.) cottage cheese
1 c. (4 oz.) Cheddar cheese, melted
1/2 tsp. salt
6 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Vegetarian

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