Elizabeth Bathory Stir Fry Recipe

Name: Elizabeth Bathory Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow pepper; 1 red pepper; 2 tomatoes; 400 g turkey breast; 2 tablespoons paprika; ½ tablespoon dried garlic; 1 tablespoon black pepper (ground); 1 tablespoon cinnamon; ½ teaspoon salt; 2 tablespoons tomato sauce or 2 tablespoons ketchup or 2 tablespoons tomato concentrate; 1 cup water; 120 g white rice; 1 ½ tablespoons butter

Servings: persons

1 yellow pepper
1 red pepper
2 tomatoes
400 g turkey breast
2 tablespoons paprika
½ tablespoon dried garlic
1 tablespoon black pepper (ground)
1 tablespoon cinnamon
½ teaspoon salt
2 tablespoons tomato sauce or 2 tablespoons ketchup or 2 tablespoons tomato concentrate
1 cup water
120 g white rice
1 ½ tablespoons butter

1
Chop the peppers and tomatoes and sprinkle them with all spices.
2
Set aside.
3
Dice the turkey, being careful not to chop it too thinly.
4
Mix with the veggies and leave the mix be.
5
Boil the rice.
6
When it's done, put the butter into the frying pan and melt it.
7
When the butter is nice and melted, put all the veggies and meat in and stir.
8
Fry the mix for about 7-10 minutes, and when the meat is visibly fried white, pour one cup of water into the mix.
9
Stir the mix and let it be for another 5 minutes.
10
Watch your mix, as the water reduces and after a while you should see the liquid hit the point where it covers the meat only halfway.
11
Add the tomato condiment of choice.
12
At that point add the boiled rice and mix well.
13
Serve while hot.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 yellow pepper, 1 red pepper, 2 tomatoes, 400 g turkey breast, and more.

Yes, Elizabeth Bathory Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth Bathory Stir Fry

How did you like this recipe?

Frequently Asked Questions