How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fijian Pork & Pineapple Curry?

You need 6 ingredients. The key ingredients include: 400 g lean diced pork, 1 tablespoon red curry paste, 400 ml coconut milk, 1/2 cup fresh pineapple (or tinned pineapple, diced), and more.

Is Fijian Pork & Pineapple Curry suitable as meat & poultry?

Yes, Fijian Pork & Pineapple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fijian Pork & Pineapple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fijian Pork & Pineapple Curry Recipe

Name: Fijian Pork & Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g lean diced pork; 1 tablespoon red curry paste; 400 ml coconut milk; 1/2 cup fresh pineapple (or tinned pineapple, diced); 1 red capsicum, diced; 2 tablespoons roast cashew nuts, to serve

Fijian Pork & Pineapple Curry – a delicious recipe with lean diced, red curry, coconut milk, fresh pineapple, red, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g lean diced pork
1 tablespoon red curry paste
400 ml coconut milk
1/2 cup fresh pineapple (or tinned pineapple, diced)
1 red capsicum, diced
2 tablespoons roast cashew nuts, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fijian Pork & Pineapple Curry

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