Try this homemade Fijian Pork & Pineapple Curry recipe the whole family will love. Made with lean diced, red curry, coconut milk and fresh pineapple. Ea…
This Fijian Pork & Pineapple Curry relies on simple, everyday ingredients such as lean diced pork, red curry paste, coconut milk and red capsicum, diced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026