Ham Casserole Recipe

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. broccoli spears; 1/2 c. grated Cheddar cheese; 2 c. cubed ham; 1 1/2 c. cooked rice; 3 Tbsp. margarine; 3 Tbsp. flour; pepper; 1 1/2 c. milk; 1 1/2 Tbsp. lemon juice; 1 c. sour cream

Servings: persons

1
Cook the broccoli and drain. Arrange in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Sprinkle with half the cheese.
2
Top with ham.
3
Season with pepper and spoon on rice.
4
Prepare white sauce by melting margarine in saucepan over low heat. Stir in flour. Add milk and blend. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in lemon juice. Gently fold in sour cream.
5
Pour over ham. Sprinkle on remaining cheese. Bake in a preheated oven at 400u00b0 for 20 to 30 minutes or until lightly browned.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. broccoli spears, 1/2 c. grated Cheddar cheese, 2 c. cubed ham, 1 1/2 c. cooked rice, and more.

Yes, Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Casserole

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