Pepper Relish(Uncooked)

Name: Pepper Relish(Uncooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 large onions; 2 red peppers; 2 green peppers; 1 1/4 c. granulated sugar; 1/3 c. salt; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 2 c. vinegar; 1/2 c. water

Eats Now Editorial Team · 368 kcal · General

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Pepper Relish(Uncooked) – a delicious recipe with cabbage, onions, red peppers, green peppers, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage
2 large onions
2 red peppers
2 green peppers
1 1/4 c. granulated sugar
1/3 c. salt
1 Tbsp. celery seed
2 Tbsp. mustard seed
2 c. vinegar
1/2 c. water

1
Chop the vegetables in the meat grinder, using medium blade. Sprinkle with salt and allow to stand overnight.
2
Drain.
3
Add the sugar, celery and mustard seed, water and vinegar to cover to the chopped vegetables.
4
Mix together then jar.

368

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 2 large onions, 2 red peppers, 2 green peppers, and more.

Yes, Pepper Relish(Uncooked) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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