Eli Slocomb'S Smoky Black Bean Soup

1. 1

   Cook 12 minutes or more the bacon, onion and celery in large pan until bacon is done.

2. 2

   Stir in beans, broth, bay leaf and 1 1/4 cups water.

3. 3

   Lower heat and simmer for 15 minutes.

4. 4

   Discard bay leaf.

5. 5

   Remove 2 cups of the solid food and puree the remainder of the dish, then return all ingredients to stove.

6. 6

   Season with pepper and Cajun seasoning.

7. 7

   Add more broth to this if necessary.

8. 8

   Serve with salad and rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.