Try this homemade Diann'S Vegetable Casserole recipe the whole family will love. Made with beans, whole kernel corn, golden mushroom soup and Velveeta c…
This Diann'S Vegetable Casserole relies on simple, everyday ingredients such as french-style beans, whole kernel corn, velveeta cheese, cubed and medium onion. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026