How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef or turkey, 2 cans cream of chicken soup, 2 cans cream of mushroom soup, 1 can Ro-Tel jalapeno tomatoes, and more.

Is Tex-Mex Casserole suitable as soups & stews?

Yes, Tex-Mex Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Casserole Recipe

Name: Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or turkey; 2 cans cream of chicken soup; 2 cans cream of mushroom soup; 1 can Ro-Tel jalapeno tomatoes; 1 pkg. corn tortillas; 1 c. coarsely chopped onion; 1 lb. Cheddar cheese, grated; 1/4 c. sliced jalapeno peppers (optional) *

Tex-Mex Casserole – a delicious recipe with ground beef, cream of chicken soup, cream of mushroom soup, Ro-Tel, corn tortillas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef or turkey
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can Ro-Tel jalapeno tomatoes
1 pkg. corn tortillas
1 c. coarsely chopped onion
1 lb. Cheddar cheese, grated
1/4 c. sliced jalapeno peppers (optional) *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Soups & Stews

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Tex-Mex Casserole

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