Deep-Fried Cauliflower Nuggets

1. 1

   Break apart the cauliflower with your hands.

2. 2

   If you remove the leaves and cut a cross into the stem, it's much easier to pull apart.

3. 3

   If you use a knife to cut the cauliflower, it tends to fall apart, so it's better to use your hands.

4. 4

   Parboil the cauliflower for about a minute.

5. 5

   Gently remove the water from the cauliflower with a paper towel, then put the cauliflower and the flour in a plastic bag and toss until the florets are completely coated.

6. 6

   Fry in oil until golden-brown.

7. 7

   All done!

8. 8

   The karaage flour already has some flavoring mixed in, so you can eat it as is, or try topping it with mayo!

* Per serving · 4 servings · Values may vary.

No additional tips available.