Elfies Venison in a Pot Casserole – a delicious recipe with ground venison, green beans, potatoes, cheese, onions, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
++spice for meat mixture++.
3
1 teaspoons Garlic powder.
4
1/2 teaspoons Onion salt.
5
Mix spices with meat.
6
In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned.
7
Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
8
Layer the green beans,over the venison mixture.
9
Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny.
10
Cover the entire casserole with the potatoes.Place the cheese over the potatoes.
11
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.
1106
kcal
Calories
62
g
Fat
95
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs ground venison, 15 ounces green beans, 8 cups mashed potatoes, 16 slices american processed cheese, and more.
Yes, Elfies Venison in a Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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