Elfie's Drunken Chicken

1. 1

   Prepare an outdoor grill for medium heat, and lightly oil grate.

2. 2

   Rinse chicken and pat dry.

3. 3

   Season with salt and pepper to taste.

4. 4

   Mix 1/2 cup ranch dressing with 1/2 cup mustard and minced onions.

5. 5

   Coat with ranch style dressing, minced onions and mustard mixture.

6. 6

   Do not waste the beer.

7. 7

   Drink half of beer out of can and refill with remaining ranch style dressing.

8. 8

   If you didn't purchase a beer can stand for the grill (this works best).

9. 9

   Place can on a disposable baking sheet.

10. 10

    Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.

11. 11

    Place baking sheet with beer and chicken on the prepared grill.

12. 12

    Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.