How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking For Two: Beef Bourguignon ?

You need 14 ingredients. The key ingredients include: 3/4 pound Beef Sirloin [cut into 1 1/2 inch pieces], 1/4 teaspoon Salt, 1/4 teaspoon Pepper, 2 tablespoons Olive Oil, and more.

Is Cooking For Two: Beef Bourguignon suitable as soups & stews?

Yes, Cooking For Two: Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooking For Two: Beef Bourguignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking For Two: Beef Bourguignon Recipe

Name: Cooking For Two: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Beef Sirloin [cut into 1 1/2 inch pieces]; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoons Olive Oil; 1 cup Mushrooms [sliced]; 1 slice Bacon [chopped]; 1 Onion [sliced]; 1 tablespoon Tomato Paste; 1 teaspoon Garlic [minced]; 1/2 teaspoon Thyme Leaves [fresh, chopped fine]]; 1 tablespoon Flour; 1 cup Beef Broth; 1/2 cup Red Wine {dry}; 1 tablespoon Parsley [fresh, chopped]

1

1. Season beef cubes with salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Remove from skillet; keep warm.

2

2. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add mushrooms; cook and stir 3 to 4 minutes or until tender and browned. Remove from skillet; keep warm.

3

3. Reduce heat to medium; add bacon and onion. Cook and stir 3 to 4 minutes or until onions are softened and beginning to brown. Add tomato paste, garlic and thyme. Cook and stir 1 minute. Add flour; cook and stir 1 minute.

4

4. Add cooked mushrooms, broth and wine; heat to boiling. Reduce heat to low; simmer 4 to 5 minutes, stirring occasionally, until sauce is slightly thickened. Return beef to skillet; cook 2 to 3 minutes, stirring occasionally, until beef is medium-rare to medium (145u00b0F to 160u00b0F). Garnish with parsley. Expert Tips Nutrition Information 2018 (R)/TM General Mills All Rights Reserved ADVERTISEMENT We Also Love Grandma's Chicken Casserole Grandma's Chicken Casserole Easy Beef Burrito Skillet Easy Beef Burrito Skillet Slow-Cooker Asian Beef Slow-Cooker Asian Beef Ground Beef Stroganoff Ground Beef Stroganoff One-Pot Lemon-Pepper Chicken Pasta One-Pot Lemon-Pepper Chicken Pasta Classic Beef Stroganoff Classic Beef Stroganoff Try These Next Easy Beef Enchiladas for Two Easy Beef Enchiladas for Two Teriyaki Beef Stuffed Peppers (Cooking for 2) Teriyaki Beef Stuffed Peppers (Cooking for 2) Black and Bleu Steak Skillet for Two Black and Bleu Steak Skillet for Two Italian Sausage Lasagna (Cooking for 2) Italian Sausage Lasagna (Cooking for 2) Slow-Cooker Braised Beef, Pork and Black Beans Slow-Cooker Braised Beef, Pork and Black Beans Quick Beef Tips and Vegetables Quick Beef Tips and Vegetables Rate and Comment More to Explore 17 Lazy Dinners For When You Don't Feel Like Cooking Recipe4living.com The Untold Truth of Krispy Kreme Mashed.com The Real Reason You Should Never Drain Pasta In The Sink Mashed.com 11 No-Bake Desserts to Satisfy Your Sweet Tooth eHow.com 10 Recipes That Only Have 2 Ingredients Rachaelrayshow.com How to Make a Phenomenal Stromboli Everyone Will Love Rachaelrayshow.com powered by ZergNet

Cooking For Two: Beef Bourguignon

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