Elephant Stew

1. 1

   Cut elephant into small pieces.

2. 2

   This will take approximately 3 months, so it is necessary to save the trunk for storage of cut pieces.

3. 3

   Add gravy to cover elephant.

4. 4

   Salt and pepper to taste. Simmer over slow fire for 27 days, until tender.

5. 5

   This stew serves 3,800 people.

6. 6

   If more are expected, add the 2 rabbits.

7. 7

   Add rabbits only if necessary, as no one likes to find hare in his stew!

No additional tips available.