Elephant Stew

1. 1

   Cut elephant into bite sized pieces (this will take about a month).

2. 2

   Add enough gravy to cover.

3. 3

   Cook over kerosene for about four wks.

4. 4

   At 465F.

5. 5

   This will serve about 3,800 people give or take a few.

6. 6

   If more show up than you're expecting, the two rabbits may be added, but do this only if necessary as most people don't like hare in their stew.

No additional tips available.