Spicy Chunks of Stewed Beef Soup Recipe

Name: Spicy Chunks of Stewed Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry mixed beans; 1 12 lbs cubed beef stew meat; 5 cups beef broth; 1 cup red wine; 1 (28 ounce) can diced tomatoes; 4 large carrots, cut in bite size; 3 stalks celery, cut in bite size; 3 potatoes, peeled and cubed; 3 minced garlic cloves; 4 chopped green onions; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon ground cayenne pepper; ½ teaspoon crushed red pepper flakes; 1 tablespoon dried oregano; 3 tablespoons quick-cooking tapioca; 1 tablespoon ground dry mustard; 1 dash hot sauce

Servings: persons

1 cup dry mixed beans
1 12 lbs cubed beef stew meat
5 cups beef broth
1 cup red wine
1 (28 ounce) can diced tomatoes
4 large carrots, cut in bite size
3 stalks celery, cut in bite size
3 potatoes, peeled and cubed
3 minced garlic cloves
4 chopped green onions
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
½ teaspoon crushed red pepper flakes
1 tablespoon dried oregano
3 tablespoons quick-cooking tapioca
1 tablespoon ground dry mustard
1 dash hot sauce

1
Rinse and pick through dry beans.
2
Place in a medium saucepan covered with water 2 inches above dry beans.
3
Bring to a boil for 10 minutes, then remove from heat.
4
Let beans soak for 2 hours.
5
Don't remove lid to saucepan.
6
Drain and rinse.
7
Can let them soak overnight in water.
8
In the morning, just drain and rinse.
9
In a 6 quart slow cooker, combine beans, stew meat, broth, wine, tomatoes, carrots, celery, potatoes, garlic and onions.
10
Season with salt, pepper, cayenne, red pepper flakes, oregano, mustard, hot sauce and quick cooking tapioca.
11
Cook on low for 10 to 12 hours.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup dry mixed beans, 1 12 lbs cubed beef stew meat, 5 cups beef broth, 1 cup red wine, and more.

Yes, Spicy Chunks of Stewed Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chunks of Stewed Beef Soup

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