Caz Chili Recipe – Eats Now

Name: Caz Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs ground round; 2 celery ribs, chopped; 1 medium onion, chopped; 1 (46 ounce) can V8 vegetable juice; 1 (28 ounce) can diced tomatoes, undrained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; ½ cup water; 2 tablespoons chili powder; 1 -2 tablespoon brown sugar; 3 bay leaves; salt and pepper; 2 cups elbow macaroni, cooked and drained

Servings: persons

1 12 lbs ground round
2 celery ribs, chopped
1 medium onion, chopped
1 (46 ounce) can V8 vegetable juice
1 (28 ounce) can diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (10 3/4 ounce) can condensed tomato soup, undiluted
½ cup water
2 tablespoons chili powder
1 -2 tablespoon brown sugar
3 bay leaves
salt and pepper
2 cups elbow macaroni, cooked and drained

1
In a Dutch oven, cook beef, celery and onion over medium heat til meat is no longer pink; drain.
2
Add juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper.
3
Bring to boil.
4
Reduce heat; cover and simmer for 30 minutes.
5
Stir in macaroni.
6
Cook, uncovered, 5 minutes or until heated thru.
7
Discard bay leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground round, 2 celery ribs, chopped, 1 medium onion, chopped, 1 (46 ounce) can V8 vegetable juice, and more.

Yes, Caz Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caz Chili

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