Almond Rose Rabri With A Dash Of Saffron!

1. 1

   Heat a pan. Add evaporated milk to it, and cook till the milk is reduced. Reduce the heat. Crush saffron strands, along with 1 tbsp milk.

2. 2

   Add crushed saffron to milk, and let it cook for 5 minutes of low heat. Now add almonds, khoya, and sugar to it.

3. 3

   Mix well & cook for 3 minutes. Add pistachio, cardamom powder, and mix well. Cook for 2 minutes.

4. 4

   Remove from heat, and add rose water to it. Mix well and let it cool slightly. Garnish with chopped pistachio, and dried rose petals.

5. 5

   Serve warm & enjoy!

* Per serving · 4 servings · Values may vary.

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