How To Make Organic Raspberry Curd

1. 1

   Make sure the raspberries have thawed completely. Slightly mash with a fork. Press the raspberries through a strainer to separate the seeds. I ended up with about 1 cup of organic raspberry juice.

2. 2

   Using your electric mixer beat together the butter and sugar. Slowly pour in the egg yolks, and mix until everything is combined.

3. 3

   Add in the fresh raspberry juice, and salt. Mix together then pour into a small saucepan.

4. 4

   Set the burner temperature to low, and melt the butter.

5. 5

   Once the butter is fully melted, slowly increase the temperature to medium while constantly stirring. Cook for 10-15 minutes, or until the temperature has reached 170u00b0 F.

6. 6

   Once the mixture is fully cooked, remove from heat and continue to stir for about 5 minutes while the curd cools. Once the curd has cooled, fill your desired containers and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.