Herb-Baked Caprese Tomato Stacks

1. 1

   Preheat the oven to 425F.

2. 2

   Coat a 9 x 13-inch casserole dish with cooking spray.

3. 3

   Arrange one layer of tomatoes (do not overlap) in the bottom of the casserole dish.

4. 4

   Season the tomatoes with salt and pepper.

5. 5

   Put a slice of fresh mozzarella on top of each tomato, then top each with basil.

6. 6

   Top each stack with another slice of tomato, and season with salt and pepper.

7. 7

   Combine the bread crumbs and butter in a small bowl.

8. 8

   Sprinkle the crumbs over the stacks.

9. 9

   Bake for 5 to 10 minutes or until the tomatoes are heated through, the bread crumbs are lightly browned, and the mozzarella just starts to melt.

10. 10

    Serve hot.

11. 11

    Vegetarian friendly!

* Per serving · 4 servings · Values may vary.

No additional tips available.