How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elena’S Eggs Au Gratin?

You need 12 ingredients. The key ingredients include: 10 eggs, 1 shallot small, chopped, 1 teaspoon minced garlic fresh, 2 tablespoons heavy cream, and more.

Is Elena’S Eggs Au Gratin suitable as general?

Yes, Elena’S Eggs Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Elena’S Eggs Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elena’S Eggs Au Gratin Recipe

Name: Elena’S Eggs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 shallot small, chopped; 1 teaspoon minced garlic fresh; 2 tablespoons heavy cream; 1 tablespoon unsalted butter; 1/4 teaspoon thyme; 1/2 teaspoon oregano; 1/4 teaspoon tomato flakes Sun-dried; 1/4 teaspoon parsley flakes; 1 tablespoon garlic pepper seasoning; 1/3 cup shredded cheddar cheese; 1/4 cup Parmigiano Reggiano Finely grated

Try this homemade Elena’S Eggs Au Gratin recipe the whole family will love. Made with eggs, shallot, garlic and heavy cream. Easy step-by-step instructi…

This Elena’S Eggs Au Gratin relies on simple, everyday ingredients such as eggs, shallot small, chopped, minced garlic fresh and heavy cream. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Elena’S Eggs Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions