Elena’S Eggs Au Gratin Recipe

Name: Elena’S Eggs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 shallot small, chopped; 1 teaspoon minced garlic fresh; 2 tablespoons heavy cream; 1 tablespoon unsalted butter; 1/4 teaspoon thyme; 1/2 teaspoon oregano; 1/4 teaspoon tomato flakes Sun-dried; 1/4 teaspoon parsley flakes; 1 tablespoon garlic pepper seasoning; 1/3 cup shredded cheddar cheese; 1/4 cup Parmigiano Reggiano Finely grated

Servings: persons

10 eggs
1 shallot small, chopped
1 teaspoon minced garlic fresh
2 tablespoons heavy cream
1 tablespoon unsalted butter
1/4 teaspoon thyme
1/2 teaspoon oregano
1/4 teaspoon tomato flakes Sun-dried
1/4 teaspoon parsley flakes
1 tablespoon garlic pepper seasoning
1/3 cup shredded cheddar cheese
1/4 cup Parmigiano Reggiano Finely grated

1
Pre-heat oven to 375o then butter up a 8x8in. pan
2
Separate egg yolks from egg whites. Working only with the egg whites in a separate bowl, whisk together the whites, heavy cream, shallots, garlic & herbs.
3
Assemble in order; Add yolks to buttered pan and pour egg whites mixture over the yolks. Sprinkle cheddar cheese and parm cheese over the mixture.
4
Place in 3rd rack of the oven and let bake uncovered 30min
5
Divide and serve with ciabatta bread & ENJOY!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 eggs, 1 shallot small, chopped, 1 teaspoon minced garlic fresh, 2 tablespoons heavy cream, and more.

Yes, Elena’S Eggs Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elena’S Eggs Au Gratin

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