Elegant Wine-Marinated Potato Salad

1. 1

   Boil potatoes in salted water, in loosely covered pot, until fork-tender.

2. 2

   Reduce 1-1/2 cups white wine to 3/4 cup; this CAN boil, although it is better not to.

3. 3

   Drain potatoes; cool slightly; while still warm, pour reduced wine over them.

4. 4

   Add chopped shallots and onions.

5. 5

   Add salt and pepper to taste.

6. 6

   This is good warm, but it is better thoroughly chilled.

* Per serving · 4 servings · Values may vary.

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