Elegant Vegetarian Stuffed Potatoes Recipe

Name: Elegant Vegetarian Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, well scrubbed; 4 cups rapini, finely chopped (broccoli rabe); 1 cup canned navy beans, drained and rinsed; ½ cup warm milk; ½ teaspoon salt; ½ teaspoon pepper; 1 garlic clove, minced; 1 tablespoon unsalted butter; ⅓ cup golden raisin; 3 tablespoons pine nuts, toasted; ¼ cup grated parmesan cheese

Servings: persons

4 large russet potatoes, well scrubbed
4 cups rapini, finely chopped (broccoli rabe)
1 cup canned navy beans, drained and rinsed
½ cup warm milk
½ teaspoon salt
½ teaspoon pepper
1 garlic clove, minced
1 tablespoon unsalted butter
⅓ cup golden raisin
3 tablespoons pine nuts, toasted
¼ cup grated parmesan cheese

1
Preheat oven to 375F Pierce each potato several times with a fork.
2
Microwave on high for 8 to 10 minutes or until fork tender.
3
Meanwhile, blanch the rapini in a saucepan of boiling water for 2 minutes.
4
Drain, rinse under cold water to stop the cooking process and spread on paper towels to dry.
5
Combine beans, milk, salt, pepper and garlic in the bowl of a food processor; pulse until mixture is smooth.
6
Cut each potato in half lengthwise.
7
Scoop the flesh into the food processor (keeping the skins intact).
8
Add the butter; pulse just until smooth and well combined.
9
(Take care not to over process at this point or your potatoes will get gummy.)
10
Remove the bowl from the processor and gently stir in the rapini, toasted pine nuts and raisins by hand.
11
Divide potato mixture evenly between potato shells and top each filled potato with an equal amount of Parmesan cheese.
12
Bake for 15 minutes or until heated through.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large russet potatoes, well scrubbed, 4 cups rapini, finely chopped (broccoli rabe), 1 cup canned navy beans, drained and rinsed, ½ cup warm milk, and more.

Yes, Elegant Vegetarian Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elegant Vegetarian Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions