Passover Macaroons

1. 1

   Beat egg whites and salt until soft peaks form.

2. 2

   Add sugar 2 or 3 tablespoons at a time until egg whites form firm peaks.

3. 3

   Grind or chop almonds very fine, then fold together all ingredients.

4. 4

   Drop by teaspoonfuls onto oiled baking sheet.

5. 5

   Flatten slightly with spoon or knife.

6. 6

   Bake at 350u00b0 for 20 minutes or until lightly browned and firm.

7. 7

   Let cool slightly, lift off baking sheet with spatula and finish cooling on wire rack.

8. 8

   Yields about 6 dozen small macaroons.

* Per serving · 4 servings · Values may vary.

No additional tips available.