Elegant Roast Chicken Any Night of the Week

1. 1

   Preheat oven to 425.

2. 2

   Rinse chicken under cold water and pat dry.

3. 3

   Cut celery stalks in half and lay flat in the bottom of a roasting pan.

4. 4

   This creates the baking rack for your chicken.

5. 5

   Place sliced head of garlic inside the chicken.

6. 6

   Squeeze lemons and place inside the chicken.

7. 7

   Tuck the wings of the chicken under to prevent burning.

8. 8

   Pour olive oil over chicken and make sure to cover all surfaces.

9. 9

   Salt and pepper the outside of the chicken.

10. 10

    Pour white wine in the bottom of roasting pan and bake uncovered for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.