How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elegant Roast Chicken Any Night of the Week?

You need 8 ingredients. The key ingredients include: 1 (4 -5 lb) roasting chickens, with neck and gizzards removed, 5 stalks celery, 2 heads garlic, sliced whole, 2 lemons, quartered, and more.

Is Elegant Roast Chicken Any Night of the Week suitable as meat & poultry?

Yes, Elegant Roast Chicken Any Night of the Week falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elegant Roast Chicken Any Night of the Week?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Roast Chicken Any Night of the Week Recipe

Name: Elegant Roast Chicken Any Night of the Week
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) roasting chickens, with neck and gizzards removed; 5 stalks celery; 2 heads garlic, sliced whole; 2 lemons, quartered; 1 tablespoon olive oil; salt; pepper; 1 ½ cups white wine (chardonnay)

Try this homemade Elegant Roast Chicken Any Night of the Week recipe the whole family will love. Made with roasting chickens, stalks celery, garlic and …

This Elegant Roast Chicken Any Night of the Week relies on simple, everyday ingredients such as stalks celery, heads garlic, sliced whole, lemons, quartered and olive oil. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 -5 lb) roasting chickens, with neck and gizzards removed
5 stalks celery
2 heads garlic, sliced whole
2 lemons, quartered
1 tablespoon olive oil
salt
pepper
1 ½ cups white wine (chardonnay)

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

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