Elegant Mushroom Pie Recipe

Name: Elegant Mushroom Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 1/2 pounds baby bella (crimini) mushrooms, sliced; 1/4 cup chopped sweet onion; 1/2 lemon, juiced; 1/2 teaspoon dried thyme; 5 tablespoons all-purpose flour; 1 1/4 cups Swanson(R) Chicken Broth; 1/3 cup Marsala wine; 2 tablespoons half-and-half; salt and pepper to taste; 1 (17.3 ounce) package frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

6 tablespoons butter, divided
1 1/2 pounds baby bella (crimini) mushrooms, sliced
1/4 cup chopped sweet onion
1/2 lemon, juiced
1/2 teaspoon dried thyme
5 tablespoons all-purpose flour
1 1/4 cups Swanson(R) Chicken Broth
1/3 cup Marsala wine
2 tablespoons half-and-half
salt and pepper to taste
1 (17.3 ounce) package frozen puff pastry, thawed
1 egg, beaten

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie plate with non-fat cooking spray.
2
Melt 3 tablespoons butter in a large skillet over medium heat. Add mushrooms, and onions, stirring occasionally, until liquid from the mushrooms has cooked down, about 10 minutes. Stir in lemon juice and thyme and simmer 2 minutes.
3
Melt 3 tablespoons butter in a separate saucepan. Whisk in flour and stir constantly for about 1 minute. Gradually add the Swanson(R) Chicken Broth, Marsala, and half-and-half, whisking until sauce is smooth and thickened, about 3 minutes. The sauce should be very thick. Season to taste with salt and pepper.
4
Transfer the mushroom mixture to the sauce broth/Marsala mixture; stir well.
5
Roll out one sheet of puff pastry to fit the pie plate. Press evenly into the bottom and sides of the pie plate; trim the excess pastry. Spoon the mushroom mixture into the pastry shell.
6
Roll out the second sheet of puff pastry, and place on top. Trim excess, and crimp the edge to seal. Cut a few slits in the top for steam to escape. Brush the top of the pie with the beaten egg.
7
Bake in the preheated oven until golden brown and mushroom mixture is bubbly, about 40 minutes. Allow the pie to cool slightly before serving.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 1/2 pounds baby bella (crimini) mushrooms, sliced, 1/4 cup chopped sweet onion, 1/2 lemon, juiced, and more.

Yes, Elegant Mushroom Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!