Chocolate-chocolate Chip Muffins Recipe

Name: Chocolate-chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate, coarsely chopped; 1 ½ cups semi-sweet chocolate chips, divided; 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1 cup light brown sugar, firmly packed; ⅔ cup whole milk; ½ cup unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract

Servings: persons

3 ounces unsweetened chocolate, coarsely chopped
1 ½ cups semi-sweet chocolate chips, divided
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup light brown sugar, firmly packed
⅔ cup whole milk
½ cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract

1
Melt the unsweetened chocolate and 1/2 cup of semisweet chocolate chips in the top of a double boiler over simmering water.
2
Remove from heat and cool slightly.
3
Preheat oven to 350*F (175*C).
4
Grease and flour a 12-cup muffin tin or line with paper liners.
5
In a large bowl, whisk together flour, baking soda and salt; Make a well in the center and set aside.
6
In another bowl, beat eggs; add the brown sugar, milk, butter, melted chocolate mixture and vanilla; mix well.
7
Pour this mixture into well of flour mixture.
8
Stir until just moistened; do not over mix.
9
Gently fold remaining chocolate chips into batter.
10
Fill prepared muffin tins two thirds full.
11
Bake for 20 to 25 minutes or until muffins test done.
12
Cool in pan on wire rack.

1086

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, coarsely chopped, 1 ½ cups semi-sweet chocolate chips, divided, 1 cup all-purpose flour, ½ teaspoon baking soda, and more.

Yes, Chocolate-chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-chocolate Chip Muffins

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