Surprise Pie Dough

1. 1

   Cream together the butter, cream and cheese.

2. 2

   If using a food processor, turn down to lowest setting.

3. 3

   Add flour and mix till incorporated; stop--do not mix any more.

4. 4

   Make 3 balls from the dough.

5. 5

   Wrap in plastic wrap.

6. 6

   Chill for an hour before using.

7. 7

   Uncooked dough may be frozen for up to 2 months.

8. 8

   Freeze in balls OR in pie tins.

9. 9

   Makes (3) 10-inch pies.

10. 10

    Bake at 450 for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.