Elegant Fig Appetizers With Goat Cheese And Almonds

1. 1

   Preheat the oven broiler for high heat.

2. 2

   Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.

3. 3

   Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.

* Per serving · 4 servings · Values may vary.

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