The Bomb Queso Dip! Recipe

Name: The Bomb Queso Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces asadero cheese, cubed; 16 ounces Velveeta cheese, cubed; 2 tablespoons milk; 2 jalapeno peppers, minced; 1 garlic clove, minced; 2 serrano peppers, minced; 1 cup tomatoes, diced; 2 tablespoons cilantro, chopped; 1/4 cup red onion, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chili powder; 1/2 teaspoon Mexican oregano; 1/2 teaspoon cayenne pepper; 1/4 cup green bell pepper, diced; 1/4 cup red bell pepper, diced; 1 tablespoon olive oil

Servings: persons

16 ounces asadero cheese, cubed
16 ounces Velveeta cheese, cubed
2 tablespoons milk
2 jalapeno peppers, minced
1 garlic clove, minced
2 serrano peppers, minced
1 cup tomatoes, diced
2 tablespoons cilantro, chopped
1/4 cup red onion, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon Mexican oregano
1/2 teaspoon cayenne pepper
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
1 tablespoon olive oil

1
Warm a stock pot over medium heat, add olive oil. Add onion and bell pepper. Cook 2-3 minutes until soft. Add tomatoes, garlic, serrano, and jalapeno peppers. Season with salt and pepper. Cook for 1-2 minutes.
2
Reduce heat to low. Add milk and cheese. Stir frequently while the cheese melts. Add oregano, cayenne pepper and chili powder. Continue to cook on low until cheese is fully melted and flavors are incorporated.
3
Add additional spices if necessary for your taste buds.
4
Serve with Tortilla Chips as an appetizer or on any other dish of choice.
5
If you can't find Asadero Cheese, you can substitute with Monterrey Jack.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces asadero cheese, cubed, 16 ounces Velveeta cheese, cubed, 2 tablespoons milk, 2 jalapeno peppers, minced, and more.

Yes, The Bomb Queso Dip! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bomb Queso Dip!

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