Hawaiian Egg Rolls Recipe

Name: Hawaiian Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh spinach leaves, julienned; 1/2 teaspoon ground ginger; 2 tablespoons vegetable oil; 1/2 lb cooked ham, coarsley ground (2 cups); 4 water chestnuts, chopped; 1/4 cup undrained crushed pineapple; 2 tablespoons chopped green onions; 1 tablespoon soy sauce; 7 egg roll wraps; vegetable oil (for frying); sweet and sour sauce

Servings: persons

10 fresh spinach leaves, julienned
1/2 teaspoon ground ginger
2 tablespoons vegetable oil
1/2 lb cooked ham, coarsley ground (2 cups)
4 water chestnuts, chopped
1/4 cup undrained crushed pineapple
2 tablespoons chopped green onions
1 tablespoon soy sauce
7 egg roll wraps
vegetable oil (for frying)
sweet and sour sauce

1
In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
2
In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
3
Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
4
In an electric skillet, heat 1 in of oil to 375u00b0.
5
Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
6
Serve with sweet-sour sauce.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 fresh spinach leaves, julienned, 1/2 teaspoon ground ginger, 2 tablespoons vegetable oil, 1/2 lb cooked ham, coarsley ground (2 cups), and more.

Yes, Hawaiian Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Egg Rolls

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