How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Egg Rolls?

You need 11 ingredients. The key ingredients include: 10 fresh spinach leaves, julienned, 1/2 teaspoon ground ginger, 2 tablespoons vegetable oil, 1/2 lb cooked ham, coarsley ground (2 cups), and more.

Is Hawaiian Egg Rolls suitable as snacks & appetizers?

Yes, Hawaiian Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Egg Rolls Recipe

Name: Hawaiian Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh spinach leaves, julienned; 1/2 teaspoon ground ginger; 2 tablespoons vegetable oil; 1/2 lb cooked ham, coarsley ground (2 cups); 4 water chestnuts, chopped; 1/4 cup undrained crushed pineapple; 2 tablespoons chopped green onions; 1 tablespoon soy sauce; 7 egg roll wraps; vegetable oil (for frying); sweet and sour sauce

Try this homemade Hawaiian Egg Rolls recipe the whole family will love. Made with fresh spinach leaves, ground ginger, vegetable oil and coarsley ground…

This Hawaiian Egg Rolls relies on simple, everyday ingredients such as ground ginger, vegetable oil, water chestnuts, chopped and undrained crushed pineapple. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions