Baked Crumbed Salmon With Creamy Herb Sauce Recipe

Name: Baked Crumbed Salmon With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup heavy cream; ⅓ cup sour cream; 2 tablespoons fresh chives, finely chopped; 2 tablespoons fresh basil, finely chopped; 1 tablespoon fresh parsley leaves, finely chopped; 1 teaspoon fresh lemon juice; ¼ cup unsalted butter; 1 tablespoon fresh lemon juice; 1 tablespoon freshly grated lemon zest; 2 cups fresh breadcrumbs; 2 garlic cloves, minced; ½ cup fresh parsley leaves, chopped; ½ cup fresh basil leaf, chopped; 4 (8 ounce) salmon fillets

Servings: persons

⅓ cup heavy cream
⅓ cup sour cream
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh basil, finely chopped
1 tablespoon fresh parsley leaves, finely chopped
1 teaspoon fresh lemon juice
¼ cup unsalted butter
1 tablespoon fresh lemon juice
1 tablespoon freshly grated lemon zest
2 cups fresh breadcrumbs
2 garlic cloves, minced
½ cup fresh parsley leaves, chopped
½ cup fresh basil leaf, chopped
4 (8 ounce) salmon fillets

1
Make herb cream sauce by combining all ingredients for sauce.
2
Refrigerate.
3
Preheat oven to 400 and butter a baking sheet.
4
In a large skillet melt butter over moderate heat and stir in lemon juice, zest, bread crumbs, and garlic.
5
Saute mixture over moderately high heat, stirring frequently, until bread crumbs are crisp and golden.
6
Remove skillet from heat and stir in parsley and basil.
7
Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture.
8
Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes, or until just cooked through.
9
Serve with herb sauce.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup heavy cream, ⅓ cup sour cream, 2 tablespoons fresh chives, finely chopped, 2 tablespoons fresh basil, finely chopped, and more.

Yes, Baked Crumbed Salmon With Creamy Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crumbed Salmon With Creamy Herb Sauce

How did you like this recipe?

Frequently Asked Questions