Baked Crumbed Salmon With Creamy Herb Sauce Recipe

Name: Baked Crumbed Salmon With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup heavy cream; ⅓ cup sour cream; 2 tablespoons fresh chives, finely chopped; 2 tablespoons fresh basil, finely chopped; 1 tablespoon fresh parsley leaves, finely chopped; 1 teaspoon fresh lemon juice; ¼ cup unsalted butter; 1 tablespoon fresh lemon juice; 1 tablespoon freshly grated lemon zest; 2 cups fresh breadcrumbs; 2 garlic cloves, minced; ½ cup fresh parsley leaves, chopped; ½ cup fresh basil leaf, chopped; 4 (8 ounce) salmon fillets

Servings: persons

⅓ cup heavy cream
⅓ cup sour cream
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh basil, finely chopped
1 tablespoon fresh parsley leaves, finely chopped
1 teaspoon fresh lemon juice
¼ cup unsalted butter
1 tablespoon fresh lemon juice
1 tablespoon freshly grated lemon zest
2 cups fresh breadcrumbs
2 garlic cloves, minced
½ cup fresh parsley leaves, chopped
½ cup fresh basil leaf, chopped
4 (8 ounce) salmon fillets

1
Make herb cream sauce by combining all ingredients for sauce.
2
Refrigerate.
3
Preheat oven to 400 and butter a baking sheet.
4
In a large skillet melt butter over moderate heat and stir in lemon juice, zest, bread crumbs, and garlic.
5
Saute mixture over moderately high heat, stirring frequently, until bread crumbs are crisp and golden.
6
Remove skillet from heat and stir in parsley and basil.
7
Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture.
8
Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes, or until just cooked through.
9
Serve with herb sauce.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup heavy cream, ⅓ cup sour cream, 2 tablespoons fresh chives, finely chopped, 2 tablespoons fresh basil, finely chopped, and more.

Yes, Baked Crumbed Salmon With Creamy Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Crumbed Salmon With Creamy Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions