How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Bruschetta?

You need 9 ingredients. The key ingredients include: 8 oz (224 grm). cooked small or salad-size shrimp, 4 ripe tomotoes, diced, 4 tbsp (60 ml) balsamic vinegar, 1/2 cup (125 ml) olive oil, and more.

Is Shrimp Bruschetta suitable as seafood?

Yes, Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bruschetta Recipe

Name: Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). cooked small or salad-size shrimp; 4 ripe tomotoes, diced; 4 tbsp (60 ml) balsamic vinegar; 1/2 cup (125 ml) olive oil; 1 tbsp (15 ml) lemon juice, or to taste; 1/4 tsp (1 ml). garlic powder; 1/4 tsp (1 ml). black pepper; T. fresh chopped basil; 1 loaf Italian bread

Shrimp Bruschetta – a delicious recipe with shrimp, tomotoes, balsamic vinegar, olive oil, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz (224 grm). cooked small or salad-size shrimp
4 ripe tomotoes, diced
4 tbsp (60 ml) balsamic vinegar
1/2 cup (125 ml) olive oil
1 tbsp (15 ml) lemon juice, or to taste
1/4 tsp (1 ml). garlic powder
1/4 tsp (1 ml). black pepper
T. fresh chopped basil
1 loaf Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

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