Pear Persimmon Galette Recipe

Name: Pear Persimmon Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/4 cups Flour; 1 teaspoon Cream Of Tartar; 1/4 cups Sugar; 1/2 teaspoons Cinnamon; 1-1/2 whole Butterscotch Pears (Asian Pears), Sliced; 1 whole Persimmon, Sliced; FOR THE CRUST:; 1 whole Pre-made Pie Crust; 1 whole Egg; 1 Tablespoon Water; 2 Tablespoons Sugar; 1/4 teaspoons Cinnamon

Servings: persons

FOR THE FILLING:
1/4 cups Flour
1 teaspoon Cream Of Tartar
1/4 cups Sugar
1/2 teaspoons Cinnamon
1-1/2 whole Butterscotch Pears (Asian Pears), Sliced
1 whole Persimmon, Sliced
FOR THE CRUST:
1 whole Pre-made Pie Crust
1 whole Egg
1 Tablespoon Water
2 Tablespoons Sugar
1/4 teaspoons Cinnamon

1
Preheat oven to 350u00b0F and line a baking sheet with a silicone mat or parchment paper.
2
In a small bowl, mix flour, cream of tartar, sugar, and cinnamon.
3
In a large bowl, combine sliced pears with 3/4 of the flour mixture until all are lightly coated. In a smaller bowl, combine remaining flour mixture with persimmons.
4
Roll out your pie crust until about 1/8 thickness or about 2 to 3 inches greater than the radius of a standard pie plate, and transfer to the lined baking sheet. Arrange sliced pears neatly, leaving about 2 1/2 inches of the edge, and arrange persimmons in the middle of all of the pears. Fold the pastry over the raw pears.
5
Mix the egg and water very well in a small dish, and brush on the pastry that is folded over the pears. Combine the sugar and cinnamon in another small bowl, and sprinkle on the crust.
6
Bake in the oven at 350u00b0F for 30-35 minutes or until crust is golden brown and pears are tender. Cut into slices and enjoy!

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 1/4 cups Flour, 1 teaspoon Cream Of Tartar, 1/4 cups Sugar, and more.

Yes, Pear Persimmon Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Persimmon Galette

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