Cream Cheese Sugar Cookies – a delicious recipe with Butter, weight Cream Cheese, Sugar, Eggs, Vanilla, Almond Extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, combine butter and cream cheese. Beat until well blended. Add sugar, eggs, and extracts. Beat well. Stir in flour and baking powder.
2
Form into a ball and chill for 2 hours. (If I am in a hurry or don't feel like waiting around for 2 hours, I place the dough in the freezer for about 20 minutes. It works just as well.)
3
Heat oven to 350u00b0F.
4
Divide dough into quarters. Work with one quarter at a time, keeping the rest refrigerated. Roll out on a floured surface to about 1/4 inch thickness. Cut into shapes with cookie cutters and place onto ungreased baking sheet.
5
Decorate and bake for 10 to 12 minutes. Cool on rack and store. We like to decorate these cookies with sprinkles and decorations before baking. However, if you prefer a frosted sugar cookie, simply let cool and decorate.
6
This is a kid-friendly recipe and makes 4 dozen cookies.
1166
kcal
Calories
67
g
Fat
120
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, 6 ounces, weight Cream Cheese, 1-1/3 cup Sugar, 2 whole Eggs, and more.
Yes, Cream Cheese Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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