Elegant Cherry Cups – a delicious recipe with boxpillsbury, sugar, white chocolate, carton creme fraiche, cherry pie filling, maraschino cherry juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450F
2
Unroll pie crusts on work surface.
3
Sprinkle crusts with sugar; press in lightly.
4
Cut 16 rounds from crusts with 3 3/8- to 3 1/2-inch round cookie cutter.
5
Press sugared side up in bottoms and up sides of 16 regular-size muffin cups, without going to top edge of cups.
6
Prick each crust generously with fork.
7
Bake 6 to 8 minutes or until lightly browned.
8
Sprinkle 1 teaspoon chopped white chocolate in each cup; cool 10 minutes.
9
Remove tart shells from muffin cups.
10
Place shells on serving platter.
11
To serve, drop about 1 tablespoon creme fraiche into each shell.
12
In small bowl, mix pie filling with kirsch; top each with cherry mixture.
13
Sprinkle about 1/2 teaspoon chopped white chocolate on filling of each.
175
kcal
Calories
10
g
Fat
20
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box, 1 teaspoon sugar, ⅓ cup chopped white chocolate baking bar, 1 (7 ounce) carton creme fraiche (about 1 cup), and more.
Yes, Elegant Cherry Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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