Biscuits And Gravy Casserole – a delicious recipe with biscuit dough, pork sausage, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Line the bottom of the prepared baking dish with biscuits.
3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
4
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
5
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
6
Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
525
kcal
Calories
37
g
Fat
3
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!(R)), 1 (1 pound) bulk pork sausage, 1 1/2 cups shredded Cheddar cheese, divided, 6 eggs, and more.
Yes, Biscuits And Gravy Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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