How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elegant Beef Burgundy?

You need 10 ingredients. The key ingredients include: 2 lb. beef, cut up in small pieces, 4 medium raw onions, quartered, 10 large fresh carrots, cut in half, 1/2 tsp. each: salt, pepper, garlic powder and thyme, and more.

Is Elegant Beef Burgundy suitable as meat & poultry?

Yes, Elegant Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elegant Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Beef Burgundy Recipe

Name: Elegant Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut up in small pieces; 4 medium raw onions, quartered; 10 large fresh carrots, cut in half; 1/2 tsp. each: salt, pepper, garlic powder and thyme; 1 bay leaf; 1/2 bottle Burgundy; 1 c. black coffee; 1 c. fresh mushrooms, sliced; 1 stick margarine or butter; 8 oz. dry sherry

Try this homemade Elegant Beef Burgundy recipe the whole family will love. Made with beef, onions, carrots and salt. Easy step-by-step instructions incl…

This Elegant Beef Burgundy relies on simple, everyday ingredients such as beef, cut up in small pieces, medium raw onions, quartered, bay leaf and bottle burgundy. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elegant Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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