Grilled Potato Skins

1. 1

   Cut each potato lengthwise into 4 wedges.

2. 2

   Cut away the white portion, leaving 1/4 of the white portion on the potato skins.

3. 3

   Place skins on a microwave-safe plate.

4. 4

   Microwave, uncovered, on High (100% power) for 8-10 minutes, or until potatoes are tender.

5. 5

   Combine butter, rosemary, salt and pepper; brush over both sides of the potato skins.

6. 6

   Grill potatoes on a preheated grill, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.

7. 7

   Turn potatoes over; position over indirect heat and grill 2 minutes longer.

8. 8

   Remove them from the grill and sprinkle tops of potatoes with cheese; put them back on the grill over indirect heat, with cover down and grill 2-3 minutes longer, or until cheese is melted.

9. 9

   Remove them from the grill and sprinkle crumbled bacon and green onions over top.

10. 10

    Serve with sour cream.

11. 11

    This recipe makes about 8 appetizers.

12. 12

    This recipe was passed on to me by my friend Jolene-it is adapted from a recipe in Quick Cooking May/June 2004 magazine.

* Per serving · 4 servings · Values may vary.

No additional tips available.