How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elegant and Hearty Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1 12 lbs lean flank steak, ¾ cup rose wine (as always, one for chef), 1 teaspoon fresh ground black pepper, ½ teaspoon salt, and more.

Is Elegant and Hearty Marinated Flank Steak suitable as meat & poultry?

Yes, Elegant and Hearty Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elegant and Hearty Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant and Hearty Marinated Flank Steak Recipe

Name: Elegant and Hearty Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean flank steak; ¾ cup rose wine (as always, one for chef); 1 teaspoon fresh ground black pepper; ½ teaspoon salt; ¼ teaspoon dried rosemary, crushed; 1 medium onion, sliced; 1 garlic clove, crushed; vegetable oil cooking spray

Try this homemade Elegant and Hearty Marinated Flank Steak recipe the whole family will love. Made with rose wine, fresh ground black pepper, salt and r…

This Elegant and Hearty Marinated Flank Steak relies on simple, everyday ingredients such as lean flank steak, fresh ground black pepper, salt and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean flank steak
¾ cup rose wine (as always, one for chef)
1 teaspoon fresh ground black pepper
½ teaspoon salt
¼ teaspoon dried rosemary, crushed
1 medium onion, sliced
1 garlic clove, crushed
vegetable oil cooking spray

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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