Cabbage And Rice Casserole Recipe

Name: Cabbage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 onion, chopped; 2 celery stalks, chopped; 1 c. raw rice; 1 can cream of mushroom soup; 1/2 tsp. pepper; 1/4 tsp. thyme; 1 1/2 Tbsp. ground meat; 1 bell pepper, chopped; 1 can tomato paste plus water to make 2 c.; 1 1/2 tsp. salt; 1/2 tsp. sugar; 1 bay leaf, crushed; bread crumbs; butter

Servings: persons

1 large cabbage
1 onion, chopped
2 celery stalks, chopped
1 c. raw rice
1 can cream of mushroom soup
1/2 tsp. pepper
1/4 tsp. thyme
1 1/2 Tbsp. ground meat
1 bell pepper, chopped
1 can tomato paste plus water to make 2 c.
1 1/2 tsp. salt
1/2 tsp. sugar
1 bay leaf, crushed
bread crumbs
butter

1
Chop cabbage and parboil 10 minutes in salty water.
2
Place in colander and drain well.
3
Brown ground meat.
4
Add onion, celery and bell pepper.
5
Cook until done.
6
Add soup, tomato paste and water.
7
Add remaining ingredients and mix well.
8
Grease a large casserole pan using butter.
9
Put a layer of cabbage, then a layer of meat mixture.
10
Continue until all is used.
11
Top with bread crumbs and dot with butter.
12
Bake, covered, at 325u00b0 for 1 hour. Uncover and bake 15 minutes longer.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large cabbage, 1 onion, chopped, 2 celery stalks, chopped, 1 c. raw rice, and more.

Yes, Cabbage And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Rice Casserole

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