Electric Pressure Cooker Beef Vegetable Soup With Rice Recipe

Name: Electric Pressure Cooker Beef Vegetable Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb of beef stew meat; 2 tablespoons canola oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 1 tablespoon Worcestershire sauce; 1 (14 1/2 ounce) can stewed tomatoes; 3 1/2 cups water, divided; 4 cups frozen mixed vegetables; 1 medium russet potato, peeled and cubed; 1 medium onion, chopped; 2 celery ribs, chopped; 2/3 cup Minute Rice

Servings: persons

1/2 lb of beef stew meat
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
1 tablespoon Worcestershire sauce
1 (14 1/2 ounce) can stewed tomatoes
3 1/2 cups water, divided
4 cups frozen mixed vegetables
1 medium russet potato, peeled and cubed
1 medium onion, chopped
2 celery ribs, chopped
2/3 cup Minute Rice

1
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
2
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
3
cook on high pressure for 12 minutes.
4
release pressure using quick release method.
5
add all the vegetables, rice and three cups of water.
6
cook on high pressure for 12 more minutes.
7
let pressure cooker cool and the pressure release on it's own.
8
ready to serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb of beef stew meat, 2 tablespoons canola oil, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Electric Pressure Cooker Beef Vegetable Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Electric Pressure Cooker Beef Vegetable Soup With Rice

How did you like this recipe?

Frequently Asked Questions