Grilled Ramp Soup Recipe

Name: Grilled Ramp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; Emeril's Essence (recipe follows); 4 bunches fresh Ramps, cleaned, trimmed and chopped; 1/2 cup grapeseed oil; 1/2 cup flour; 4 quarts chicken stock; 2 cups heavy cream; Garnish:; 4 grilled fresh Ramps; 1 tablespoon chopped parsley; Small loaf of crusty bread

Servings: persons

2 tablespoons extra virgin olive oil
Emeril's Essence (recipe follows)
4 bunches fresh Ramps, cleaned, trimmed and chopped
1/2 cup grapeseed oil
1/2 cup flour
4 quarts chicken stock
2 cups heavy cream
Garnish:
4 grilled fresh Ramps
1 tablespoon chopped parsley
Small loaf of crusty bread

1
["stick of butter and the flour in a large, heavy pot or Dutch oven over medium heat. Cook, stirring constantly, to make a blonde roux, 5 to 6 minutes.", "", "Whisk in the stock and the cream. Bring to a boil and then reduce the heat to a simmer. Season with salt, pepper, and ""Essence"" (see below). Simmer gently for about 40 minutes.", "", "Lightly grill 6 of the ramps. Cut the remaining ramps into 1-inch pieces. Add the chopped ramps to the soup, season with salt and pepper, and simmer for about 40 minutes.", "", "Remove from the heat and using a hand-held blender, puree the soup until smooth. Ladle the soup into shallow bowls, garnish with the grilled ramps and the parsley. Serve with crusty bread."]

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, Emeril's Essence (recipe follows), 4 bunches fresh Ramps, cleaned, trimmed and chopped, 1/2 cup grapeseed oil, and more.

Yes, Grilled Ramp Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ramp Soup

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